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Ingredients
- 8 cans organic black beans
- 1 large jar green salsa (or 2 small jars)
- 3 tsp crushed garlic
- shredded smoked mozzarella or Mexican cheese blend
- salt to taste
Ingredients
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Instructions
- Purée the beans in a blender or with a hand blender. Add the green salsa, minced garlic, and salt. Heat over medium-low for about 30 minutes. Shred the cheese and mix into soup before serving. Feel free to top with lime and sour cream/plain Greek yogurt.
Is this recipe correct? It’s showing 8 cans of beans for 2 servings
Thanks so much for bringing this to our attention! The servings was wrong, and we have updated it. 🙂