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| Servings |
servings
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Ingredients
- 3 medium sweet potatoes
- 1/4 cup coconut oil melted
- 2 tsp ground cinnamon
- pinch sea salt
Ingredients
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Rate this recipe!
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Instructions
- Start by preheating the oven to 350 degrees F and lining a baking sheet with parchment paper.
- Wash the sweet potatoes, peel, and cut into french fry strips.
- Add the sweet potato fries to the baking sheet and drizzle with the melted coconut oil, being sure to evenly coat all the fries.
- Sprinkle with the cinnamon and season with the sea salt.
- Bake for 15 minutes and then flip the fries over and bake for another 15-20 minutes or until tender. Allow to cool for a few minutes before serving.
These smell amazing while baking and tasted even better! To think, I used to not like sweet potatoes!
They certainly do have an amazing smell while baking! ❤️
I wish we could see the calorific values and the breakdown of fats, protein, carbs, etc., especially sugar. For diabetics all this information would be so very useful! However, as a new member I’m very happy with what I’ve seen this far!!! Thank you.
Hi Beth! We don’t currently include caloric information or nutritional facts (as we want to focus more on the whole, anti-inflammatory ingredients and how they nourish our bodies). However, we understand that many people need access to nutritional information for health purposes and encourage the use of apps such as MyFitnessPal if needed. ?Thank you so much for letting us know how this information would be helpful for you. I have passed your feedback on to the rest of the team. We’re so grateful you’re here and part of the community, Beth!