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| Servings |
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Ingredients
- 2 cups pretzels
- ½ cup dark chocolate chips
- ¼ cup finely chopped pecans
- ¼ cup finely chopped pistachios
- flaky sea salt
Ingredients
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Instructions
- Spread the pretzels on a baking sheet lined with parchment or wax paper.
- In a small, microwave safe bowl, melt the chocolate in 30-second intervals, stirring occasionally.
- Drizzle the chocolate over the pretzels and sprinkle with the chopped nuts and flaky sea salt.
- Let harden and enjoy!