Chocolate and Nut Covered Pretzels
Dietary
vegetarian
Recipe Bundle
January 2025
Meal Course
Snack
Servings
4
people
Servings
4
people
Ingredients
2
cups
pretzels
½
cup
dark chocolate chips
¼
cup
finely chopped pecans
¼
cup
finely chopped pistachios
flaky sea salt
Instructions
Spread the pretzels on a baking sheet lined with parchment or wax paper.
In a small, microwave safe bowl, melt the chocolate in 30-second intervals, stirring occasionally.
Drizzle the chocolate over the pretzels and sprinkle with the chopped nuts and flaky sea salt.
Let harden and enjoy!