Rate this recipe!
| Servings |
servings
|
Ingredients
- 1 15 oz can chickpeas , no salt added, drained and rinsed
- ½ cup cashew butter
- 2-3 tbsp maple syrup , to taste
- 2 tsp vanilla extract
- ⅛ tsp baking soda
- ⅛ tsp sea salt
- ½ cup dark chocolate chips
Ingredients
|
Rate this recipe!
|
Instructions
- In a food processor, combine the chickpeas, cashew butter, maple syrup, vanilla, baking soda and sea salt until smooth.
- Transfer to a medium bowl and add chocolate chips. Enjoy!