Chickpea Cookie Dough Dip
Dietary
gluten-free
,
vegan
Recipe Bundle
September 2023
Meal Course
Snack
Servings
6-8
servings
Servings
6-8
servings
Ingredients
1
15 oz can
chickpeas
, no salt added, drained and rinsed
½
cup
cashew butter
2-3
tbsp
maple syrup
, to taste
2
tsp
vanilla extract
⅛
tsp
baking soda
⅛
tsp
sea salt
½
cup
dark chocolate chips
Instructions
In a food processor, combine the chickpeas, cashew butter, maple syrup, vanilla, baking soda and sea salt until smooth.
Transfer to a medium bowl and add chocolate chips. Enjoy!