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| Servings |
salads
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Ingredients
- 1 14 oz can butter beans , drained and rinsed
- 1 pint cherry tomatoes , quartered
- ¼ red onion , finely chopped
- ½ cup fresh basil , roughly chopped
- 1 clove garlic , minced
- 2 tbsp balsamic glaze
- 1 tbsp extra virgin olive oil
- salt and pepper , to taste
- 4 cups mixed greens
- ¼ cup grated parmesan cheese
- 2 tbsp hemp seeds
Ingredients
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Rate this recipe!
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Instructions
- In a large bowl, combine the butter beans, cherry tomatoes, red onion, basil, garlic, balsamic glaze, olive oil, salt and pepper. Let sit for 10 minutes.
- To serve, divide the greens between two bowls, and top with the bean mixture. Garnish with parmesan cheese. Top with hemp seeds.