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Ingredients
- 4 small sweet potatoes , scrubbed
- 1 15 oz can chickpeas , drained and rinsed
- 1 English cucumber , diced
- 1 pint cherry tomatoes , halved
- ½ red onion , diced
- ½ cup feta , crumbled
- ⅓ cup kalamata olives , pitted
- Juice of 1 lemon
- 2 tbsp olive oil
- 1 tbsp dried oregano
Ingredients
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Instructions
- Use a fork to poke holes all over the sweet potatoes. Place in the air fryer basket, and air fry 370F 35-45 minutes or until soft.
- While the sweet potatoes are cooking, combine the chickpeas, cucumber, tomatoes, red onion, feta, and olives in a large bowl.
- Add the lemon juice, olive oil, and oregano. Season to taste with salt and pepper.
- Once the sweet potatoes are soft, slice in half vertically, topping with the chickpea mixture.