Air Fryer Loaded Baked Sweet Potato with Feta, Chickpeas, and Greek Salad
Servings
4people
Servings
4people
Ingredients
Instructions
  1. Use a fork to poke holes all over the sweet potatoes. Place in the air fryer basket, and air fry 370F 35-45 minutes or until soft.
  2. While the sweet potatoes are cooking, combine the chickpeas, cucumber, tomatoes, red onion, feta, and olives in a large bowl.
  3. Add the lemon juice, olive oil, and oregano. Season to taste with salt and pepper.
  4. Once the sweet potatoes are soft, slice in half vertically, topping with the chickpea mixture.