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Ingredients
- 3 ounces cooked wild-caught salmon, flaked (you can also use ½ lb cooked ground turkey)
- 1 cooked sweet potato , cubed
- 1 cup broccoli florets , steamed or roasted
- 1 cup canned black beans , drained and rinsed
- 1 avocado , sliced
- 2 tbsp hemp seeds
- 1/4 cup garlic tahini dressing (see recipe below)
Garlic Tahini Dressing
- 1/2 cup tahini
- 2 tbsp lemon juice , freshly squeezed
- 1/4 cup water
- 2 cloves garlic , chopped
- 1 pinch sea salt
Ingredients
Garlic Tahini Dressing
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Instructions
- Start by prepping the homemade garlic tahini dressing by adding all the ingredients to a bowl. Whisk well and set aside.
- Add the cooked salmon or turkey to the bottom of a bowl and top with the cooked and cubed sweet potato, broccoli, black beans, and avocado.
- Sprinkle with hemp seeds and drizzle with the homemade tahini dressing. Enjoy!
- Serving Tip: You can also turn this into a healthy “taco” by serving it in taco shells or a taco corn tortilla bowl.
We made this without salmon or turkey, and it was still very filling and delicious! We loved this!
Love hearing that you enjoy this recipe, Amanda – and that it was delicious without turkey / salmon!
Just tried this recipe but topped with eggs instead of the meat, and it was yummy! Wondering how to store the extra tahini dressing..refrigerator or room temp?
That’s a great idea, Kaitlynn! Typically, it’s recommended that you stir and then refrigerate tahini after opening. ?