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Ingredients
- 1 cup rolled oats
- 1 banana , ripe
- 2 tbsp ground flaxseeds
- 1/2 tsp cinnamon
- 2 tsp baking powder
- 1 tsp pure vanilla extract
- 1/2 cup milk or non-dairy beverage (unsweetened)
Ingredients
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Instructions
- Combine all ingredients in a blender until smooth. Let sit for 5 minutes.
- Pour small pancakes into a nonstick fry pan over medium-low heat.
- Cook for 6-7 minutes, or until the top is no longer shiny.
- Flip, and cook for 1-2 minutes more. Enjoy!
These are delicious! I made them for my children for an after-school snack and they were a hit!
What a great snack! So glad your kids enjoyed these, Angela! 🙂
How many pancakes = 1 serving?
Hi there! How many pancakes is really dependent on how big they are. This recipe calls for six small pancakes which would make one serving approximately three pancakes. But no matter the size you make them, one serving is about half of the recipe!
I enjoyed the pancakes and certainly will make again. I do have a question. I found the batter very thick. Does the size of the banana matter? I buy small bananas. Would this make a difference in the thickness of the batter? Next time I would thin it more with milk.
Hi there! Banana size certainly could impact the recipe and thinning out the batter with more milk is a great idea. 🙂 We’re glad you liked this recipe!
Ladies! Highly recommend you give these pancakes a whirl! I’m not a great chef ?? but I continue to have success with most the TBL recipes I try.
These pancakes are dense (so don’t expect light and fluffy like normal pancakes) but they have a delicious flavour. Made it for my family and both my boys and husband ate them with fruit on top. They would make a grab and go snack too.
Thank you so much for sharing, Julie! We love hearing how your whole family enjoyed these pancakes. 🙂
These pancakes are delicious and my kids live them!
Woohoo! So glad you and your kids like these pancakes, Tashina! 🙂
We loved these. These are now my new fave pancake recipe. We made buckwheat ones for so long, but these ones are now our go to’s! Thank you – my three year old loved them too ❤️
Love hearing how this is your go-to pancake recipe, Hayley! 🙂
Do you have the nutritional info. Calories, sodium, fat etc?
Hi Ellen! We don’t currently include caloric information or nutritional facts (as we want to focus more on the whole, anti-inflammatory ingredients and how they nourish our bodies). However, we understand that many people need access to nutritional information for health purposes and encourage the use of apps such as MyFitnessPal if needed. 🙂
I’ve been making these pancakes once or twice a week for the last month. I love them – filling, healthy, and easy! I like to add a few chocolate chips to each one too 🙂
Ooooh, so yummy! Thank you for sharing, Rachael. We’re glad you like this recipe so much! 🙂
Made these with my 6yr old daughter this evening, such a quick treat that we enjoyed so much! Hubby loved them too! We added chocolate chips and a little coconut sugar to the mix, with honey in top. YUM!! New favorite!!
Wow, your additions sound DELICIOUS, Jayme! So glad you and the family enjoyed these pancakes! 🙂
My husband usually doesn’t like alternative pancakes, but these were a hit!
We’re so glad your husband like these pancakes, Suz! 🙂
Very good recipe! Making ahead today for our camping trip coming up. Doing a dbl batch. Great way to use up bananas. Thank you for recipe central! I use it all the time.
Love hearing how you got to enjoy these for your camping trip, Charlotte! We’re so glad you enjoy Recipe Central, too. 🙂