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| Servings |
servings
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Ingredients
- 1 cup canned chickpeas rinsed and drained (or shredded chicken)
- 2 tbsp paleo ranch dressing (like primal kitchen brand)
- 2 sweet potatoes medium sized, cooked, cut in half lengthwise
- 2 tbsp guacamole
- 3 tbsp bacon crumbled, skip if vegetarian
- sea salt to taste
Ingredients
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Rate this recipe!
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Instructions
- Start by adding the chickpeas or chicken to a mixing bowl and add the Paleo ranch dressing. Stir well.
- Divide the chickpeas or chicken among the halved sweet potatoes.
- Top with guacamole, crumbled bacon, and fresh chives.
- Season with salt and enjoy!
oh yes i can do this!!!!!! I even have old avocado for them too 🙂 I may use the ranch dressing i have #modify ♡
fyi NOT VEGETARIAN WITH BACON OR CHICKEN
Thank you for pointing this out – we will be sure to update!
It does say chickpeas and with parentheses or you can add chicken so technically yes it is
Yay! Hope you enjoy this recipe, Diana!
Yummy! I substituted cubed butternut squash and I look forward to trying with sweet potatoes too!
Yum! Love butternut squash – that would be great! ?