Avocado & Salsa Toast with Sauerkraut

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Avocado & Salsa Toast with Sauerkraut
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Dietary dairy-free
Recipe Bundle August 2021
Meal Course Breakfast
Servings
servings
Ingredients
  • 2 slices bread (if you prefer gluten-free, we recommend Udi’s)
  • 1/2 avocado pitted and sliced
  • 2 eggs cooked to your liking
  • 1/2 cup salsa
  • sauerkraut on the side
  • mango diced & on the side
Dietary dairy-free
Recipe Bundle August 2021
Meal Course Breakfast
Servings
servings
Ingredients
  • 2 slices bread (if you prefer gluten-free, we recommend Udi’s)
  • 1/2 avocado pitted and sliced
  • 2 eggs cooked to your liking
  • 1/2 cup salsa
  • sauerkraut on the side
  • mango diced & on the side
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Start by toasting the gluten-free bread and top with the sliced avocado. Mash and then top with the cooked egg.
  2. Garnish with salsa and serve with a side of sauerkraut and diced mango if desired. Enjoy!

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