Avocado Chicken Salad

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Avocado Chicken Salad
Votes: 7
Rating: 4.57
You:
Rate this recipe!
Recipe Bundle February 2015
Meal Course Lunch
Servings
Ingredients
Recipe Bundle February 2015
Meal Course Lunch
Servings
Ingredients
Votes: 7
Rating: 4.57
You:
Rate this recipe!
Instructions
  1. Heat skillet on medium heat and add slivered almonds. Cook and stir until lightly toasted.
  2. In a large bowl, combine cooked chicken, mayonnaise, avocado, cilantro, salt, pepper, and the juice from 1 lime (adjust according to preferred taste). When almonds are toasted, add them to the mix and stir thoroughly. Serve over greens, in lettuce cups, or on healthy crackers.

4 thoughts on “Avocado Chicken Salad”

    1. Hi there! We just updated the recipe’s instructions – you’ll combine the avocado with the chicken mixture. 🙂

    1. Hi there! We just updated the recipe’s instructions. 🙂 The recipe calls for the avocado mashed up with the chicken, but you are welcome to slice the avocado on top if you prefer that!

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