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| Servings |
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Ingredients
- 2 cups rolled oats
- 1/2 cup pure maple syrup
- 1/4 cup natural peanut butter
- 2 tbsp melted coconut oil
- 1 tsp ground cinnamon
- 1 cup frozen wild blueberries
- full-fat unsweetened Greek yogurt , for serving
Ingredients
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Rate this recipe!
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Instructions
- Start by preheating the oven to 350 degrees F and lining a baking pan with parchment paper.
- Add the rolled oats, maple syrup, peanut butter, and melted coconut oil to a large mixing bowl and stir until combined.
- Add the cinnamon and gently fold in the wild blueberries.
- Pour into the baking pan and bake for 20-25 minutes or until the oats begin to brown.
- Serve with yogurt as an easy on the go snack (use unsweetened almond or coconut yogurt for a dairy-free option).