Anti-inflammatory Wildberry Parfait
Servings
8
Servings
8
Ingredients
Instructions
  1. Start by preheating the oven to 350 degrees F and lining a baking pan with parchment paper. 
  2. Add the rolled oats, maple syrup, peanut butter, and melted coconut oil to a large mixing bowl and stir until combined. 
  3. Add the cinnamon and gently fold in the wild blueberries. 
  4. Pour into the baking pan and bake for 20-25 minutes or until the oats begin to brown. 
  5. Serve with yogurt as an easy on the go snack (use unsweetened almond or coconut yogurt for a dairy-free option).