Rate this recipe!
| Servings |
|
Ingredients
- 1 cup unsweetened oat milk (macadamia, cashew, or almond milk works as well)
- 1/4 cup brewed + chilled coffee (feel free to omit this if you prefer to avoid caffeine. If you omit the coffee, just increase the milk by ¼ cup.)
- 1 frozen banana
- 1 tbsp almond butter (or any nut butter of choice)
- 1 tbsp ground flaxseeds
- 1.5 tbsp pure pumpkin puree
- 1/2 tsp pumpkin pie spice
- 1/8 tsp ground turmeric
- 1 tbsp pure maple syrup
- 1/2 tbsp raw cacao nibs (or unsweetened dark chocolate chips like Lily’s brand)
- 1 scoop collagen protein powder (optional for added protein, and feel free to any protein powder of your choice)
Ingredients
|
Rate this recipe!
|
Instructions
- Add all ingredients to a high-speed blender, and blend until smooth. Enjoy!
Made it for lunch with some modifications. I add yogurt instead of milk and no banana also add tiger nut flour instead of the protein powder(I only had chocolate). I blended everything else and let it sit in the fridge for a few hours. Soooo yummy. Mine turned thick and pudding like. Definitely adding it to weekend breakfasts.
Sounds delicious, Shannon! So glad you enjoyed this recipe!
Love this! Haven’t tried it with coffee. It is one of my new go-to recipes for an evening snack ?
So glad you like this recipe so much, Kylie! I need to make this for an evening snack. 🙂 Thanks for the great idea!