Anti-Inflammatory Pumpkin Spiced Latte Smoothie
Dietary
dairy-free
,
gluten-free
,
vegan
,
vegetarian
Recipe Bundle
October 2019
Meal Course
Snack
Servings
1
Servings
1
Ingredients
1
cup
unsweetened oat milk
(macadamia, cashew, or almond milk works as well)
1/4
cup
brewed + chilled coffee
(feel free to omit this if you prefer to avoid caffeine. If you omit the coffee, just increase the milk by ¼ cup.)
1
frozen banana
1
tbsp
almond butter
(or any nut butter of choice)
1
tbsp
ground flaxseeds
1.5
tbsp
pure pumpkin puree
1/2
tsp
pumpkin pie spice
1/8
tsp
ground turmeric
1
tbsp
pure maple syrup
1/2
tbsp
raw cacao nibs
(or unsweetened dark chocolate chips like Lily’s brand)
1
scoop
collagen protein powder
(optional for added protein, and feel free to any protein powder of your choice)
Instructions
Add all ingredients to a high-speed blender, and blend until smooth. Enjoy!