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| Servings |
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Ingredients
- 1 - 14-oz can chickpeas , drained and rinsed
- 3 tbsp tahini
- 1 clove garlic , chopped
- 1 lemon , juiced
- 1 tbsp olive oil
- 1/4 cup roasted red peppers
- 2 tsp smoked paprika
- 2 tbsp pesto , store bought or homemade
- salt and pepper , to taste
Ingredients
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Instructions
- In a food processor or blender, add the chickpeas, tahini, garlic, lemon juice, and olive oil. Blend until smooth.
- Remove ⅔ of the hummus and divide it into two bowls.
- Add the red peppers and paprika to the remaining hummus in the blender and puree until smooth.
- Remove the red pepper hummus and replace with ⅓ of the original mixture (one of the bowls you set aside earlier). Add the pesto and blend.
- Layer the plain hummus, red pepper hummus, and pesto hummus in a bowl. Serve and enjoy!