3-Layer Hummus
Servings
8
Servings
8
Ingredients
Instructions
  1. In a food processor or blender, add the chickpeas, tahini, garlic, lemon juice, and olive oil. Blend until smooth.
  2. Remove ⅔ of the hummus and divide it into two bowls.
  3. Add the red peppers and paprika to the remaining hummus in the blender and puree until smooth.
  4. Remove the red pepper hummus and replace with ⅓ of the original mixture (one of the bowls you set aside earlier). Add the pesto and blend.
  5. Layer the plain hummus, red pepper hummus, and pesto hummus in a bowl. Serve and enjoy!