Adapted from Bon Appetit. Print Recipe Kale + Brussels Sprouts Salad Votes: 0 Rating: 0 You: Rate this recipe! Dietary gluten-free, vegetarian Recipe Bundle August 2015 Meal Course Lunch Servings MetricUS Imperial Ingredients 1/4 cup fresh lemon juice2 tbsp dijon mustard1 tbsp minced shallot1 clove garlic – minced1/2 cup olive oil1/4 tsp sea saltpepper to […]
Kale + Brussels Sprouts Salad Read More »
Adapted from budgetbytes.com Print Recipe Chili Lime Shrimp + Black Bean Bowls Votes: 8 Rating: 4.25 You: Rate this recipe! Dietary dairy-free, gluten-free Recipe Bundle April 2016 Meal Course Lunch Servings MetricUS Imperial Ingredients 1 lb shrimp – peeled and deveined1 tsp chili powder1/2 tsp cumin1 tbsp olive oil1 tsp olive oil1 tsp raw honey1
Chili Lime Shrimp + Black Bean Bowls Read More »
Dressing adapted from Against All Grain. Print Recipe BLTA Bowls Votes: 3 Rating: 4.67 You: Rate this recipe! Dietary dairy-free, gluten-free Recipe Bundle October 2015 Meal Course Lunch Servings MetricUS Imperial Ingredients Ingredients 1 rotisserie chicken – shredded4 slices bacon – cooked and chopped1 cup cherry tomatoes1 avocado8 cups romaine lettuce – chopped Dressing Ingredients
Recipe via thenutritiouskitchen.com Print Recipe Slow Cooker Vanilla Bean Steel Cut Oats Votes: 0 Rating: 0 You: Rate this recipe! Dietary dairy-free, vegan, vegetarian Recipe Bundle October 2015 Meal Course Breakfast Servings MetricUS Imperial Ingredients 1 cup steel cut or gluten-free steel cut oats (dry)2 cups vanilla almond milk2 cups water2-3 vanilla bean pods2 tbsp
Slow Cooker Vanilla Bean Steel Cut Oats Read More »
Adapted from 21 Day Sugar Detox. Print Recipe Crustless Quiche with Caramelized Onion + Bacon Votes: 2 Rating: 5 You: Rate this recipe! Dietary dairy-free, gluten-free Recipe Bundle June 2015 Meal Course Breakfast Servings MetricUS Imperial Ingredients 2 onions (yellow works well)2 tbsp coconut oil (or ghee)1/2 tsp sea salt1/2 tsp dried rosemary (or thyme)1
Crustless Quiche with Caramelized Onion + Bacon Read More »
