Crunchy Cajun Roasted Chickpeas
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sea salt
Roasted Veggie Bowl with Herb-Ranch Dressing
Dressing adapted from Against All Grain. Print Recipe Roasted Veggie Bowl with Herb-Ranch Dressing Votes: 2 Rating: 4 You: Rate this recipe! Dietary dairy-free, gluten-free, vegan, vegetarian Recipe Bundle February 2015 Meal Course Dinner Servings MetricUS Imperial Ingredients Ingredients 1 cup cauliflower1 zucchini – chopped1 cup broccoli florets1 yellow squash – chopped1 bunch kale –
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Split Pea Soup
Inspired by Woman’s Daily Magazine. Print Recipe Split Pea Soup Votes: 2 Rating: 4 You: Rate this recipe! Dietary dairy-free, gluten-free, vegan, vegetarian Recipe Bundle December 2015 Meal Course Dinner Servings MetricUS Imperial Ingredients 1 lb split peas6 cups vegetable stock1 tbsp olive oil1 yellow onion – chopped2-3 cloves garlic – minced1/4 tsp thyme1/4 tsp
Simple Dairy-Free Tomato Soup
Adapted from nourishpaleofoods.com Print Recipe Simple Dairy-Free Tomato Soup Votes: 2 Rating: 5 You: Rate this recipe! Dietary dairy-free, gluten-free, vegan, vegetarian Recipe Bundle October 2015 Meal Course Dinner Servings MetricUS Imperial Ingredients 1 tbsp coconut oil1 yellow onion – chopped2 cloves garlic – chopped1 tbsp fresh basil – chopped1 (28 oz) can diced tomato
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Shrimp + Pepper Skewers + Brown Rice
Adapted from Cooking with the Seasons by Deborah Szekely. Print Recipe Shrimp + Pepper Skewers + Brown Rice Votes: 0 Rating: 0 You: Rate this recipe! Dietary dairy-free, gluten-free Recipe Bundle February 2016 Meal Course Dinner Servings MetricUS Imperial Ingredients 18 sprigs fresh rosemary18 large shrimp – peeled and deveined1 tbsp olive oil2 cloves garlic
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Baked Italian Fish Packets
Adapted from Clean Eating for Dummies. Print Recipe Baked Italian Fish Packets Votes: 2 Rating: 5 You: Rate this recipe! Dietary dairy-free, gluten-free Recipe Bundle August 2015 Meal Course Dinner Servings MetricUS Imperial Ingredients 2 large red tomatoes – chopped3 cloves garlic – minced1 small red onion – chopped1 tbsp fresh basil – chopped1 tbsp
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