Adapted from gimmesomeoven.com Print Recipe Creamy Parmesan Kale Salad Votes: 2 Rating: 5 You: Rate this recipe! Dietary gluten-free, vegetarian Recipe Bundle August 2016 Meal Course Dinner Servings MetricUS Imperial Ingredients Ingredients 4 cups fresh kale – stems removed and chopped2 cups fresh romaine lettuce – chopped1 lb grilled chicken breast – cooked and sliced […]
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Adapted from Clean Eats. Print Recipe Chilled Cucumber Avocado Soup Votes: 2 Rating: 4.5 You: Rate this recipe! Dietary dairy-free, gluten-free, vegan, vegetarian Recipe Bundle August 2015 Meal Course Lunch Servings MetricUS Imperial Ingredients 2 large cucumber – peeled, seeded, and roughly chopped (about 3 cups)2 ripe avocados1 cup raw cashewsjuice of 1 lemon2 cloves
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Adapted from Bon Appetit. Print Recipe Kale + Brussels Sprouts Salad Votes: 0 Rating: 0 You: Rate this recipe! Dietary gluten-free, vegetarian Recipe Bundle August 2015 Meal Course Lunch Servings MetricUS Imperial Ingredients 1/4 cup fresh lemon juice2 tbsp dijon mustard1 tbsp minced shallot1 clove garlic – minced1/2 cup olive oil1/4 tsp sea saltpepper to
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Adapted from budgetbytes.com Print Recipe Chili Lime Shrimp + Black Bean Bowls Votes: 8 Rating: 4.25 You: Rate this recipe! Dietary dairy-free, gluten-free Recipe Bundle April 2016 Meal Course Lunch Servings MetricUS Imperial Ingredients 1 lb shrimp – peeled and deveined1 tsp chili powder1/2 tsp cumin1 tbsp olive oil1 tsp olive oil1 tsp raw honey1
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Dressing adapted from Against All Grain. Print Recipe BLTA Bowls Votes: 3 Rating: 4.67 You: Rate this recipe! Dietary dairy-free, gluten-free Recipe Bundle October 2015 Meal Course Lunch Servings MetricUS Imperial Ingredients Ingredients 1 rotisserie chicken – shredded4 slices bacon – cooked and chopped1 cup cherry tomatoes1 avocado8 cups romaine lettuce – chopped Dressing Ingredients
