Meatballs + Sautéed Kale
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olive oil
Ground Turkey + Sweet Potato Skillet
Adapted from Primavera Kitchen. Print Recipe Ground Turkey + Sweet Potato Skillet Votes: 16 Rating: 3.75 You: Rate this recipe! Dietary gluten-free Recipe Bundle August 2015 Meal Course Dinner Servings MetricUS Imperial Ingredients 2 tbsp olive oil1 lb lean ground turkey2 cloves garlic – minced1/2 cup onions – diced1/2 cup yellow or orange pepper –
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Split Pea Soup
Inspired by Woman’s Daily Magazine. Print Recipe Split Pea Soup Votes: 2 Rating: 4 You: Rate this recipe! Dietary dairy-free, gluten-free, vegan, vegetarian Recipe Bundle December 2015 Meal Course Dinner Servings MetricUS Imperial Ingredients 1 lb split peas6 cups vegetable stock1 tbsp olive oil1 yellow onion – chopped2-3 cloves garlic – minced1/4 tsp thyme1/4 tsp
Tomato-Basil Halibut
Adapted from People Magazine. Print Recipe Tomato-Basil Halibut Votes: 1 Rating: 3 You: Rate this recipe! Dietary gluten-free Recipe Bundle February 2016 Meal Course Dinner Servings MetricUS Imperial Ingredients 4 plum tomatoes – quartered1/4 cup + 2 tbsp olive oil – divided3 cup basil – loosely packed1/4 cup plain Greek yogurt1 tsp raw honey2 tbsp
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Shrimp + Veggie Kabobs
Marinade adapted from Wellness Mama. Print Recipe Shrimp + Veggie Kabobs Votes: 2 Rating: 4.5 You: Rate this recipe! Dietary dairy-free, gluten-free Recipe Bundle July 2015 Meal Course Dinner Servings MetricUS Imperial Ingredients Ingredients 1 lb shrimp – uncooked, peeled, and deveined8 large mushrooms1 large pepper – cut into 1/2 inch pieces8 cherry tomatoes Marinade
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