olive oil
Tomato-Basil Halibut
Adapted from People Magazine. Print Recipe Tomato-Basil Halibut Votes: 1 Rating: 3 You: Rate this recipe! Dietary gluten-free Recipe Bundle February 2016 Meal Course Dinner Servings MetricUS Imperial Ingredients 4 plum tomatoes – quartered1/4 cup + 2 tbsp olive oil – divided3 cup basil – loosely packed1/4 cup plain Greek yogurt1 tsp raw honey2 tbsp
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Shrimp + Veggie Kabobs
Marinade adapted from Wellness Mama. Print Recipe Shrimp + Veggie Kabobs Votes: 2 Rating: 4.5 You: Rate this recipe! Dietary dairy-free, gluten-free Recipe Bundle July 2015 Meal Course Dinner Servings MetricUS Imperial Ingredients Ingredients 1 lb shrimp – uncooked, peeled, and deveined8 large mushrooms1 large pepper – cut into 1/2 inch pieces8 cherry tomatoes Marinade
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Shrimp + Pepper Skewers + Brown Rice
Adapted from Cooking with the Seasons by Deborah Szekely. Print Recipe Shrimp + Pepper Skewers + Brown Rice Votes: 0 Rating: 0 You: Rate this recipe! Dietary dairy-free, gluten-free Recipe Bundle February 2016 Meal Course Dinner Servings MetricUS Imperial Ingredients 18 sprigs fresh rosemary18 large shrimp – peeled and deveined1 tbsp olive oil2 cloves garlic
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Shrimp Lettuce Wraps with Peanut Dipping Sauce
Adapted from Spark People. Print Recipe Shrimp Lettuce Wraps with Peanut Dipping Sauce Votes: 0 Rating: 0 You: Rate this recipe! Dietary dairy-free, gluten-free Recipe Bundle September 2015 Meal Course Dinner Servings MetricUS Imperial Ingredients 1 head lettuce1 lb shrimp – peeled and deveined1 avocado – sliced1/2 cucumber – sliced into strips1 carrot – cut
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Lemon + Scallion Salmon
Adapted from Doctor Oz. Print Recipe Lemon + Scallion Salmon Votes: 1 Rating: 5 You: Rate this recipe! Dietary dairy-free, gluten-free Recipe Bundle January 2016 Meal Course Dinner Servings MetricUS Imperial Ingredients 2 scallions – finely chopped1/4 cup olive oil1 tbsp fresh lemon juice1 tbsp raw honey1 tsp tamari2 cloves garlic – minced4 salmon fillets
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