Recipe via Shauna Niequist’s Bread & Wine. Print Recipe Lentil Soup Votes: 11 Rating: 4.18 You: Rate this recipe! Dietary dairy-free, gluten-free, vegan, vegetarian Recipe Bundle February 2015 Meal Course Lunch Servings MetricUS Imperial Ingredients 3 tbsp extra virgin olive oil2 cups onion – chopped2 cloves garlic – chopped1 cup celery – chopped1 cup carrots […]
Adapted from Hello Natural. Great to meal prep! Print Recipe Hearty Veggie + White Bean Soup Votes: 5 Rating: 3 You: Rate this recipe! Dietary dairy-free, gluten-free, vegan, vegetarian Recipe Bundle December 2015 Meal Course Lunch Servings MetricUS Imperial Ingredients 1 tbsp olive oil1 medium onion – diced2 medium carrots – diced2 ribs celery –
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Adapted from Clean Eats. Print Recipe Chilled Cucumber Avocado Soup Votes: 2 Rating: 4.5 You: Rate this recipe! Dietary dairy-free, gluten-free, vegan, vegetarian Recipe Bundle August 2015 Meal Course Lunch Servings MetricUS Imperial Ingredients 2 large cucumber – peeled, seeded, and roughly chopped (about 3 cups)2 ripe avocados1 cup raw cashewsjuice of 1 lemon2 cloves
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Adapted from Natural Grocers. Print Recipe Thai Quinoa Votes: 2 Rating: 5 You: Rate this recipe! Dietary dairy-free, gluten-free, vegetarian Recipe Bundle December 2015 Meal Course Lunch Servings MetricUS Imperial Ingredients 3/4 cups quinoa – uncooked1 + 1/2 cups vegetable broth2 cups red cabbage – shredded1 cup carrots – shredded1 red bell pepper – diced1
