Avocado-Pomegranate Toast
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vegetarian
Thai Quinoa
Adapted from Natural Grocers. Print Recipe Thai Quinoa Votes: 2 Rating: 5 You: Rate this recipe! Dietary dairy-free, gluten-free, vegetarian Recipe Bundle December 2015 Meal Course Lunch Servings MetricUS Imperial Ingredients 3/4 cups quinoa – uncooked1 + 1/2 cups vegetable broth2 cups red cabbage – shredded1 cup carrots – shredded1 red bell pepper – diced1
Spinach, Blackberry, + Goat Cheese Salad
Inspired by Shauna Niequist. Print Recipe Spinach, Blackberry, + Goat Cheese Salad Votes: 3 Rating: 4.67 You: Rate this recipe! Dietary gluten-free, vegetarian Recipe Bundle March 2015 Meal Course Lunch Servings MetricUS Imperial Ingredients Ingredients 4 cups spinach1 cup blackberries4 oz goat cheese – crumbled1/8 cup slivered almonds – toasted Dressing Ingredients 1/2 cup olive
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Quinoa Salad with Lemon Tahini Dressing
Adapted from Lovely Morning. Print Recipe Quinoa Salad with Lemon Tahini Dressing Votes: 3 Rating: 4.67 You: Rate this recipe! Dietary dairy-free, gluten-free, vegetarian Recipe Bundle June 2015 Meal Course Lunch Servings MetricUS Imperial Ingredients Ingredients 2 cups quinoa – measure when cooked (follow directions on package)1 can chickpeas/garbanzo beans1/4 cup fresh cilantro – chopped
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Lemony Barley Salad with Veggies + Egg
Recipe by fellow Sisterhood member, Sara of Cupcake Muffin. Print Recipe Lemony Barley Salad with Veggies + Egg Votes: 2 Rating: 2 You: Rate this recipe! Dietary dairy-free, vegan, vegetarian Recipe Bundle January 2016 Meal Course Lunch Servings MetricUS Imperial Ingredients Ingredients 8.8 oz bag quick-cooking barleysaltolive oil2-3 medium waxy potatoes – scrubbedrice vinegar1 bunch
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