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Ingredients
- 1 ½ cups shredded zucchini , approximately 1 medium zucchini
- ¾ cup buttermilk
- 1 large egg
- 1 tbsp melted coconut oil , or butter
- 1 tsp vanilla extract
- ½ cup whole wheat flour
- ½ cup all purpose flour
- 2 tsp cinnamon
- 2 tsp baking powder
- ¼ tsp sea salt
Ingredients
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Instructions
- In a medium bowl, combine the zucchini, buttermilk, egg, coconut oil, and vanilla.
- In a large bowl, combine the whole wheat flour, all purpose flour, cinnamon, baking powder, and salt.
- Add the wet ingredients into the dry, and fold using a silicone spatula until just combined.
- Heat a nonstick skillet over medium-high heat. Drop ¼ cup of batter into the hot pan, and let cook for 2 to 3 minutes, until bubbles form on the surface. Flip, and cook for an additional minute. Repeat with remaining batter.
- Serve with syrup, fruit, or yogurt and enjoy!