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| Servings |
4 patties per serving
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Ingredients
- 2 medium zucchini , grated
- 3 large eggs
- 3 green onions , finely chopped
- 3 cloves garlic , finely chopped
- 1 cup almond flour
- ½ cup breadcrumbs , gluten-free if required
- ½ cup crumbled feta cheese
- 2 tbsp fresh chopped dill
- 2 tbsp fresh chopped parsley
- 1 tsp lemon zest
- 1 tsp baking powder
- salt and pepper , to taste
- avocado or olive oil , to grease
Ingredients
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Rate this recipe!
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Instructions
- Preheat the oven to 400F. Line a baking tray with parchment paper.
- In a large bowl, combine the zucchini, eggs, green onions, chopped garlic, almond flour, breadcrumbs, feta cheese, dill, parsley, lemon zest, baking powder, salt and pepper.
- Form into patties, approximately 2 tablespoons of batter at a time, and place on the prepared baking sheet. Spray liberally or brush with oil. Bake for 12 minutes, and flip, spraying the other side of the patty, cooking for an additional 10 minutes until golden.
- Serve with tzatziki.