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Ingredients
- 1 ½ cups cooked brown rice
- 1 tbsp extra virgin olive oil
- 3 green onions , thinly sliced
- 2 cloves garlic , finely chopped
- 1 tbsp ginger , freshly chopped
- 1 cup edamame beans , shelled
- 1 cup snow peas , roughly chopped
- 2 medium carrots , chopped
- 2 celery stalks , thinly sliced
- ¾ cup kimchi , roughly chopped
- 2 tbsp soy sauce , or tamari if gluten-free
- 1 tbsp toasted sesame seed oil
- 4 large eggs
- sesame seeds , to serve
Ingredients
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Instructions
- Heat the olive oil in a large nonstick frying pan over medium heat. Add the green onions, garlic, and ginger, cooking for 2 to 3 minutes, or until fragrant.
- Add the rice, and stir to combine, breaking it up using a spatula, as needed.
- Add the edamame beans, peas, carrots, celery, and kimchi, stirring occasionally until the vegetables are cooked. Add the soy sauce and sesame oil.
- While the rice is cooking, cook the eggs your preferred way.
- Divide the rice among 4 bowls and top with the egg. Garnish with sesame seeds.