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Ingredients
- 1 - 12 oz. package gluten-free pasta (like Jovial brand)
- 1 small sweet yellow onion , chopped
- 1 cup cooked sweet potato , cubed
- 1/2 cup cannellini beans
Apple Cider Vinegar Dressing
- 1/4 cup raw apple cider vinegar
- 2 tbsp olive oil
- 2 tsp dijon mustard
- 1 tsp garlic powder
- 1 tsp oregano
- Pinch of sea salt & pepper
Ingredients
Apple Cider Vinegar Dressing
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Instructions
- Start by cooking the pasta according to the package directions. Drain and rinse.
- While the pasta is cooking, prep the veggies by chopping the yellow onion and sweet potato, and set aside.
- Make the dressing by adding the raw apple cider vinegar, olive oil, dijon mustard, garlic powder, oregano, salt, and pepper to a mixing bowl and whisk. Set aside.
- Add the cooked pasta, chopped onion, cubed sweet potato, and cannellini beans to a large bowl and drizzle with the dressing. Toss to combine.
- Store in the fridge to chill until ready to enjoy.
Hi, I’m interested in trying this recipe, but I have a few questions. Do you roast the sweet potato and onion? Sauté it? Do you drain and rinse the cannellini beans? Thank you.
Hi there! The sweet potato should be cooked beforehand (boiled, roasted, however you prefer) and then cubed. The onion should be finely chopped and can be raw or sautéed depending on your preference. And yes, drained and rinsed beans is recommended! ?