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| Servings |
pancakes
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Ingredients
- 2 cups rolled oats
- 1 tbsp baking powder
- 1 cup almond milk , unsweetened
- 1 medium banana , ripe
- 2 tbsp molasses
- 1 tsp cinnamon
- 1 tsp ginger , ground
- 1 pinch nutmeg
- 1 pinch salt
- 1 tbsp coconut oil , for cooking
Ingredients
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Instructions
- In a blender, combine the oats, baking powder, almond milk, banana, molasses, cinnamon, ginger, nutmeg, and salt.
- Heat the coconut oil in a nonstick skillet over medium low heat.
- Pour approximately 3-4 tbsp of the batter into the pan. Cook for 3-4 minutes. When the tops are no longer shiny, and small bubbles begin to appear, flip, and cook for an additional 1-2 minutes.
- Serve with your favorite toppings.