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Ingredients
Ingredients
- 1/2 red onion - diced
- 1 tbsp olive oil
- 1 lb lean ground turkey
- 1 (4 oz) can diced green chiles
- 2 tsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp sea salt
- black pepper to taste
- 1 (15 oz) can black beans - drained and rinsed
- 1 (14.5 oz) can diced fire roasted tomatoes
- 1/2 cup corn
- 1/4 cup fresh salsa
- 1/2 cup quinoa - rinsed
- 1/2 cup water
- 1/4 cup shredded cheddar cheese (optional)
Ingredients
Ingredients
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Instructions
- Heat olive oil in a large skillet over medium-high heat. Add the onion and cook for about 2 minutes, until it starts to soften. Add the ground turkey to the skillet and cook until the meat is almost cooked through, breaking it up into crumbles as it cooks.
- Stir in the diced green chiles, chili powder, cumin, garlic powder, salt, and pepper and cook for another minute. Add in the black beans, tomatoes, corn, salsa, quinoa, and water, stirring until everything is combined.
- Bring the mixture to a boil and then cover the skillet with a lid and lower the heat to medium-low. Simmer until the quinoa is cooked, about 20-25 minutes.
- Once the quinoa is cooked, sprinkle the mixture with shredded cheese and cover with the lid, cooking until the cheese is melted. Top with avocado and cilantro.
this was delicious!!!!
My daughter just made this and said it was yummy!! So, here I am printing it to try for myself!! I’m so not a kitchen person, but after reading the recipe I believe even I can make it!! Looking forward to finally making one of the recipes from the Sisterhood!!!
Yay Vicki! Let us know how it goes!!
This is one of my all-time favorite recipes! I make it at least once a month and usually add a chopped bell pepper. Very filling and versatile I’ve used it to make burritos, burrito bowls, on top of romaine for a taco salad, nachos, and stuffed peppers. Definitely recommend!
Yum! Thank you for sharing all the ways you use this recipe, Anna! 🙂