Turkey & Sweet Potato Crockpot Chili

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Turkey & Sweet Potato Crockpot Chili
Votes: 26
Rating: 3.65
You:
Rate this recipe!
Recipe Bundle November 2018
Meal Course Lunch
Servings
Ingredients
Recipe Bundle November 2018
Meal Course Lunch
Servings
Ingredients
Votes: 26
Rating: 3.65
You:
Rate this recipe!
Instructions
  1. Start by browning the ground turkey in a skillet and then adding it to the base of a crockpot.
  2. Add in the remaining ingredients and stir well. 
  3. Set on high and cook for 4 hours.
  4. Enjoy with sliced avocado.

15 thoughts on “Turkey & Sweet Potato Crockpot Chili”

    1. How much tomato paste? One can of what size?
      I am guessing the smallest 6 oz size but it would be helpful to know. I use the tube of tomato paste that is kept in the fridge for adding a squirt or two to recipes.

      1. Hi there! A 6 oz. can of tomato paste is great and the right amount for this recipe. 🙂 We look forward to hearing how you like this recipe!

    1. Elisabeth Callahan

      Hi Sara! We’ve only tested this in a crockpot, but you could simmer in the same skillet you used in step 1 instead of putting everything in the crockpot. Not sure on time however. Once the meat is cooked, warm until combined and hot. Good luck and let us know how it goes!

  1. I just made this using my Instant Pot tonight and it turned out great! I browned the turkey on saute mode and then added the remaining ingredients. I cooked it for 10 minutes and then did a quick release. It either needed a minute or two less time or I should have cut the sweet potato into larger chunks because it was a little soft. But still so great, my kids even ate it up!

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