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| Servings |
servings
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Ingredients
- olive oil (or coconut oil) for cooking
- 1 lb ground turkey
- 1/4 cup teriyaki sauce
- 1 yellow onion (small), chopped
- 1/2 cup kale chopped
- 1/2 cup carrots shredded
- 2 cups rice (white or brown, or quinoa) cooked
- 2 tbsp chives chopped, for serving
- cheese shredded, for serving
Ingredients
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Rate this recipe!
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Instructions
- Start by adding the coconut or avocado oil to a large skillet over medium heat with the ground turkey. Saute for about 10 minutes or until cooked through.
- Add the teriyaki sauce, onion, kale, and carrots and cook for another 4-5 minutes.
- Serve over cooked brown rice or quinoa and garnish with chives and shredded cheese, if desired.
- Enjoy!
What’s a good kale substitute?
I use spinach instead.
Just like Kerry said, spinach would be a great substitute! You could also try collard greens or chard. ?A dark, leafy green you enjoy would be a great substitute!
I use shredded zucchini instead, it was very good
This was so delicious! Highly recommend!
We’re so glad you liked this recipe, Elina!
Yes! This was amazing. It will be regular rotation in our monthly meals. Thank you!
Is there a favorite teriyaki sauce brand? Or recipe for making your own?
Hey there, Valin! Personally, I like San J for gluten free sauces. If there is another brand you try and enjoy, please let us know!
I like Primal Kitchen for a soy-free/wheat-free version too! 🙂
I made this for supper tonight! Simple and delicious.
Yay! So glad you liked this recipe, Dianne!
This was great, I added a sprinkle of dried ginger as well. Yum!!
Oh that sounds so yummy, Nicole! Glad you enjoyed this recipe. 🙂
Added broccoli, cauliflower, & red chilies. Subbed spinach for kale. So good!
That sounds SO yummy, Tennille! Glad you liked this recipe!
Ooh I like the idea of adding broccoli! Trying that this week. 🙂
This was delicious! I might try it as lettuce wraps next time!
What a great idea, Chelsey! So happy to hear you enjoyed this recipe. 🙂
We had ground turkey last night so I used shrimp in this. Everyone LOVED it. We will have it again(with turkey) and next time, I think I will make my own teriyaki sauce.
What a great substitution, Rebecca! ? That sounds delicious. We’re so glad you and your family enjoyed this recipe!
So easy and yummy! I made my own teriyaki sauce since I didn’t have any on hand, and it was still so quick to get this on the table. Splendid!
I made this tonight and it was quick, easy and delicious! I didn’t have Kale, so I substituted chopped broccoli. I also added some red bell pepper. My whole family loved it.
Your version of this recipe sounds amazing! So glad the whole family enjoyed it. 🙂
What kind of cheese is recommended?
Hi Erin! We would recommend a cheese that you enjoy. 🙂 Swiss, colby jack, pepper jack, or any other kind of cheese you like would be good!
I made this for dinner but I had to improvise as I was out of some ingredients. It was delicious! I did not have kale or spinach so I substituted fresh parsley from my garden, and frozen zucchini spirals. I also added some red pepper flakes to spice it up! My husband and I loved it. We served it over rice with some snipped scallions on top… no cheese. Very flavorful! Thank you for the recipe!
Love those improvisations, Mary! Thank you for sharing, your version sounds delicious! 🙂
Oh my goodness! Thank you sooo much for this recipe. I really improvised. Because the foundation recipe was so good, my subs of celery, mushrooms, mustard greens, and cut up home roasted turkey went so well with the homemade teriyaki sauce. I just love that I can plug in ingredients such as turkey and the site lists out recipes for ingredients on hand. I’m so glad to be a part of this group.
All your improvisations sound delicious, Toni! 🙂 I’m going to have to try this recipe your way! We’re so glad you liked this recipe and that you’re part of The Sisterhood. 🙂
I didn’t have GF teriyaki sauce so I made some. 1/4c braggs, 1/4c coconut amino’s, 1/8c maple syrup, 1/2t garlic salt, 1/2t fresh garlic, 1inch of minced ginger, and most of us added sriracha to our own bowls. I used green beans and edamame instead of the recommended veggies. Used cauliflower rice and white rice. Everyone liked it. Miracle!!!
Thank you for sharing, Monite! So glad you enjoyed this recipe! 🙂