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Ingredients
Ingredients
- 1 package gluten-free buckwheat soba noodles
- 3 cups chopped broccoli
- 2 cups sliced mushrooms
- 1 cup shredded kale
- 1 red bell pepper - thinly sliced
- 1 shallot - diced
- 2 cloves garlic - minced
- 2 tbsp coconut oil
- sesame seeds (for garnish)
Sauce Ingredients
- 1/4 cup tamari or soy sauce
- 2 tbsp rice vinegar
- 1 tbsp toasted sesame oil
- 1 tbsp raw honey
- 1 tsp minced ginger
- 1 tsp minced garlic
- 1/2 tsp red pepper flakes
Ingredients
Ingredients
Sauce Ingredients
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Instructions
- Bring a large pot of water to boil and cook soba noodles according to the package. Drain and rinse with cold water.
- Place coconut oil in a large skillet over medium heat. Once melted, add in mushrooms, broccoli, red pepper, and shallot and sauté for 8-10 minutes. Add kale and garlic and sauté another couple of minutes until the kale has wilted.
- While the vegetables are cooking, whisk together the sauce ingredients. Once the vegetables are tender, add in the drained noodles and sauce. Toss to evenly coat and top with sesame seeds. Serve immediately.
This recipe was so good! My husband and 3 teenagers all loved it! I had a hard time finding soba noodles, so I used udon, but they are made with all flour. I also added chicken and used coconut aminos in place of the soy sauce. This dish was full of veggies and had fantastic flavor!
It’s great to hear that everyone loved it! ?
This dish was a winner for my family. My 4-year old repeatedly said she loved it and it’s delicious. ?
Yay! So glad you and your family enjoyed this recipe, Denise. 🙂
This is delicious with navy or other white beans added for more protein.
So glad you enjoyed this recipe! 🙂
I made this absolutely delicious meatless recipe this evening!! It is soooo good! Can’t wait to have it for lunch tomorrow ??
Yummy, Susan! Happy to hear how you enjoy this recipe! 🙂
Yum! I noticed this recipe recently when it was mentioned in the sisterhood spotlight in the weekly digest. I made it today, and it was so easy and so delicious. My husband and I enjoyed every bite!
Yay, Moriah! Glad you and your husband both enjoyed this recipe. 🙂