Rate this recipe!
| Servings |
servings
|
Ingredients
- 4 cups gluten-free pasta (like Jovial or Banza Brand)
- 1 tbsp olive oil for cooking
- 1 lb ground turkey
- 1 cup kale chopped
- 1/4 cup paleo ranch dressing (like Primal Kitchen brand)
- fresh basil for garnish
Ingredients
|
Rate this recipe!
|
Instructions
- Start by bringing a large pot of water to a boil and cook the pasta according to the package directions.
- While the pasta is cooking, add the olive oil to a large skillet over medium heat and add the ground turkey. Cook for about 10 minutes or until the turkey is completely cooked.
- Once cooked, add the chopped kale and cook for another 2-3 minutes. Remove from heat.
- Once the pasta is cooked, add the noodles to the skillet with the cooked turkey and kale and mix to combine.
- Add the Paleo ranch dressing and mix well.
- Serve with fresh basil and enjoy!
Any suggestions for flavor substitutes for non-ranch lovers? We just do not do ranch in our house, but I’m not sure what else to flavor this with. Maybe Italian dressing???
I’m thinking a creamier dressing would work better with this dish, so if the fam isn’t into Ranch, maybe try something like Thousand Island or even a creamy Caesar dressing
Hi Katie! You can omit it or use another seasoning/dressing you enjoy, such as Italian, BBQ, pesto, tahini, etc!
Thanks guys! Great suggestions.
Jackie! Pesto sounds even better!! Thanks for the suggestion!
I’m thinking of trying it with pesto, I can’t have dairy and it it so tough finding non-dairy options in my town…
I make a delicious dairy free ranch & it takes 5 minutes.
1 cup mayo (I use vegannaise, but use whichever brand you like)
1/4 cup coconut milk from the can
1 tablespoon dried dill
1 teaspoon garlic powder
1 teaspoon onion powder
Salt/pepper to taste
Thank you for sharing this Courtney!! Sounds simple and I am pretty sure I have all of those ingredients!
Sounds delicious!
Yum!
I’m realize this is from a year ago, but I found a dairy free pesto from Trader Joe’s that is wonderful!
I second Jackie’s recommendation of pesto. I love combining ground turkey with pesto and I think it would be really tasty in this dish!
Trying this tonight!
Yay! Enjoy, Rachel!
My family gave this recipe a thumbs up last night. Delicious! I substituted spinach for the kale because I had some spinach I needed to use up, but it was very good.
Hooray! ? Yes, this would be delicious with a variety of greens!
This recipe was a big hit with our family last night! Quick and delicious!
Hooray! We’re so glad this was a hit with your family! ??
This was the first time I have had kale and used a gluten free pasta. It was a delicious dish.
So glad you liked it, Jennifer!
We make this often in my house and the whole family loves it!
Love to hear that, Rachael! 🙂