Rate this recipe!
| Servings |
|
Ingredients
- 1 large head cauliflower , cut into florets
- 1 large red onion , sliced
- 1 can chickpeas , drained and rinsed
- 2 cloves garlic , chopped
- 1 tbsp ginger , grated
- 1 tbsp curry powder
- 2 tbsp olive oil
- 1/2 cup raw cashews
- 4 cups spinach , chopped
- 1/4 cup fresh cilantro (coriander) , chopped
- 3/4 cup brown rice , rinsed
- 2 cups water
- limes for serving
- salt and pepper to taste
Ingredients
|
Rate this recipe!
|
Instructions
- Preheat the oven to 425°F/ 220°C.
- Add cauliflower, onion, and chickpeas to a large baking tray.
- In a small bowl, combine garlic, ginger, curry powder, and olive oil. Drizzle over the cauliflower mixture. Bake for 30 minutes or until golden.
- Meanwhile, cook the brown rice: Combine rice and water in a saucepan. Bring to a boil, reduce heat, and simmer until rice is fully cooked, about 20-25 minutes.
- Add the cashews to the tray, and bake for an additional 5 minutes.
- Serve the chickpea mixture overtop the spinach alongside rice, top with cilantro and lime juice.
Absolutely fantastic!!!! I left out the cashews and added in a little honey to the sauce. Its SO easy, but SOOO good! It looks fancy and makes a good impression, but I made the whole thing while on the phone and cleaning the kitchen! I will be using this to meal prep for busy days at college. Thank you, thank you!!!!
We’re so glad you enjoyed this recipe, Leila! 🙂
Do you have recommendations for the brand of curry powder to use?
Hi Christein! I personally like the Simply Organic brand. 🙂
Oh my goodness, this is yummy! Didn’t have cashews, so I substituted pine nuts which was good too :).
Yum, Tanya! Pine nuts sound like a delicious substitution! So glad you enjoyed this. 🙂
I loved this!! Chick peas have been bothering my tummy a little bit lately so I substituted mushrooms. I also added a hearty teaspoon of a creamy garlic sauce from a local company to each bowl. Yum!!
Mushrooms as a substitution are a GREAT idea, Catherine! So glad you enjoyed this recipe. 🙂
Found this a little bland but leftovers the next day were more tasty ( maybe my cauli was too big). Would be great cold with some orange/mandarin segments mixed through or even substitute Moroccan spices for the curry. Still yummy.
Yum! Love hearing your ideas for spice substitutions and serving it cold, Lou, and it sounds like your flavors enhanced overnight – yay leftovers! 🥘