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| Servings |
Bliss Balls
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Ingredients
- 1 cup raw cashews
- 1 cup pitted Medjool dates
- 1 tbsp water
- 2 tbsp pure maple syrup
- 1 tsp pure vanilla extract
- 2 tbsp coconut butter
- 1/2 tsp sea salt
- 1/4 cup shredded unsweetened coconut for coating
Ingredients
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Rate this recipe!
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Instructions
- Start by adding the cashews and pitted dates to the base of a food processor or high-speed blender. Add the water, and blend until the mixture comes together.
- Add the pure maple syrup, vanilla, coconut butter, and sea salt. Blend until well combined.
- Place the mixture in the fridge for 15 minutes and then roll into bite-sized balls.
- Roll into the shredded unsweetened coconut.
- Store leftovers in the fridge or freezer until you are ready to enjoy!
Oh my! These are incredibly delicious!
?❤️
Is there an alternative for coconut butter?
Hi Sharon! You could use almond, cashew, or any other nut butter you prefer! They would still be delicious. 🙂