Rate this recipe!
| Servings |
servings
|
Ingredients
- 2 tbsp mayo of choice
- 1 tbsp lemon juice
- 1 tbsp olive oil
- 1 tbsp water
- 1 tsp garlic powder
- 1 pinch sea salt
- 2 cups kale chopped sauteed
- 1 (6 ounce) can salmon wild-caught
- 1 cup cooked gluten-free pasta (like Banza brand)
Ingredients
|
Rate this recipe!
|
Instructions
- Start by making the dressing by adding the mayo, lemon juice, olive oil, water, garlic powder, and sea salt to a mixing bowl and mix well until smooth. Set aside in the fridge.
- Next, add the sauteed kale to a bowl or large serving plate and top with the canned salmon and cooked pasta.
- Drizzle with the dressing and enjoy!
What’s a good substitute for kale?
I would use fresh spinach
Spinach is a great choice for a kale substitute like Peggy suggested. ?
Kale? It literally cuts my mouth!!!!
This dish is amazing!! I used fresh wild caught salmon filets and seasoned them with a lemon citrus seasoning. I placed those on the side of the pasta and kale. I mixed the dressing in with the pasta and kale and it was delicious! Thank you!
Yum! We’re so glad you liked this recipe, Jessica!
Is this cold salad-type dish? I see the word “bake” in the name, but I do not see any baking in the directions. Thanks!
Thank you for saying something, Jamie! You are right, this recipe is not baked. This can be served cold, and it can also be served warm because of the sautéed kale and cooked pasta. Please let us know how you prepare it and enjoy it!
I’ll bet this would be really tasty served warm with a little fresh parmesan cheese grated on top! And add some capers. Yum! I’ll have to try it this week.
Oooh, yummy ideas, Heather! Please let us know how you enjoyed it after giving it a try. 🙂
LADIES!!
This is incredible! The dressing tastes like top notch chef’s work! ✨??✨
Give it a whirl!!!
?
Woohoo! So glad you liked this recipe, Julie!!
Sooo delicious and super quick on a weekday evening! I make a couple of substitutes to use up what I had in my fridge/freezer:
Sour cream instead of mayo (could use creme fraiche to be healthier though)
Fresh lemon
Fresh hot smoked salmon fillets, precooked
Frozen spinach, defrosted in the microwave.
A good sprinkling of pepper and parmesan cheese on top!
Love these substitutes, Joanna! I’m going to have to try it with sour cream. 🙂 Thank you for sharing!
I have made this recipe on multiple occasions and one of my favorite subs for kale is roasted broccoli. If we have some leftover from another dinner it’s very easy to add and makes the meal even quicker! I also love to make it ahead for lunches during the week.
YUM, Sarah! What a great idea – thank you so much for sharing! 🙂