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Ingredients
- 2 small, 125g filets salmon
- ½ tsp Italian seasoning blend
- ¼ tsp sea salt
- ¼ tsp black pepper
- 1 medium yellow potato , cut into 8 pieces, or 2 small potatoes, quartered
- 1 cup green beans , trimmed
- 2 cups mixed greens
- ½ cup cherry tomatoes , halved
- ¼ cup kalamata olives , pitted
- ¼ cup fresh parsley , chopped
Dressing
- 1 tsp dijon mustard
- 2 tbsp red wine vinegar
- 3 tbsp extra virgin olive oil
Ingredients
Dressing
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Instructions
- Preheat the oven to 350F. Line a baking tray with parchment paper.
- Place the salmon filets on the lined baking tray. Sprinkle with Italian seasoning, salt and pepper. Bake for 12 to 15 minutes, or until fully cooked.
- Meanwhile, add the quartered potatoes to a pot and cover with water. Bring to a boil, and cook for 8 minutes. Add the green beans, and cook for an additional 2 minutes. Drain.
- In a small bowl, whisk together the dijon mustard, red wine vinegar, and olive oil.
- Remove the salmon from the oven and let sit.
- Divide the greens, tomatoes, olives, and parsley among two bowls.
- Top with salmon, potatoes, and green beans.
- Drizzle with the dressing.