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| Servings |
servings
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Ingredients
- 1 12 oz bag of shelled edamame , thawed
- 3 tbsp olive oil
- 1 tsp kosher salt
- 1 tsp garlic powder
Ingredients
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Instructions
- Preheat the oven to 425F.
- Toss the edamame beans with olive oil, salt, and garlic. Transfer to a large baking sheet and roast for 20 to 25 minutes until golden.
- Turn off the oven, and let sit for 1 hour to dry out (or overnight)
- Transfer to an air tight container for up to 3 days.