Roasted Edamame
Dietary
dairy-free
,
gluten-free
,
vegan
,
vegetarian
Recipe Bundle
October 2026
Meal Course
Snack
Servings
4
servings
Servings
4
servings
Ingredients
1
12 oz bag of shelled edamame
, thawed
3
tbsp
olive oil
1
tsp
kosher salt
1
tsp
garlic powder
Instructions
Preheat the oven to 425F.
Toss the edamame beans with olive oil, salt, and garlic. Transfer to a large baking sheet and roast for 20 to 25 minutes until golden.
Turn off the oven, and let sit for 1 hour to dry out (or overnight)
Transfer to an air tight container for up to 3 days.