Name: Roasted Cauliflower & Garlic Bone Broth Soup
Yield: 3
Ingredients: 1 head of cauliflower (, cut into florets); 2 tbsp olive oil; 2 tbsp ghee; 3 cloves garlic (, chopped); 1 sweet yellow onion (, chopped); 1 cup cannellini beans; 4 cups chicken bone broth; 1/2 tsp sea salt ((add a pinch before serving if desired)); 1/8 tsp cracked black pepper; fresh chives for serving

Roasted Cauliflower & Garlic Bone Broth Soup

Dietary

dairy-free, gluten-free

Recipe Bundle

May 2019

Meal Course

Lunch

Servings

Ingredients

1 head of cauliflower , cut into florets
2 tbsp olive oil
2 tbsp ghee
3 cloves garlic , chopped
1 sweet yellow onion , chopped
1 cup cannellini beans
4 cups chicken bone broth
1/2 tsp sea salt (add a pinch before serving if desired)
1/8 tsp cracked black pepper
fresh chives for serving

Dietary

dairy-free, gluten-free

Recipe Bundle

May 2019

Meal Course

Lunch

Servings

Ingredients

1 head of cauliflower , cut into florets
2 tbsp olive oil
2 tbsp ghee
3 cloves garlic , chopped
1 sweet yellow onion , chopped
1 cup cannellini beans
4 cups chicken bone broth
1/2 tsp sea salt (add a pinch before serving if desired)
1/8 tsp cracked black pepper
fresh chives for serving

Instructions

Start by preheating the oven to 425 degrees F and lining a baking sheet with parchment paper. Add the cauliflower florets to the baking sheet and drizzle with olive oil.
Bake for about 30 minutes tossing halfway through.
While the cauliflower is cooking, melt the ghee in a large stockpot over medium heat and saute the garlic and chopped onion for 3-5 minutes or until the onion is translucent.
Once the cauliflower is done, add to the stockpot along with the beans, bone broth, salt, and pepper.
Bring to a boil and then reduce to a simmer. Cook for 10-15 minutes.
Using an immersion blender, blend until smooth.
Garnish with freshly chopped chives and enjoy!
Note: If you do not have an immersion blender, you can add the soup to a high-speed blender and blend until smooth.

Christine Trier

May 17, 2020 at 11:44 pm

I made this the other morning and it is my new favorite! When I was a little girl my grandma used to make the best broccoli casserole- because of dietary restrictions I haven’t had it in years. To me this taste just like it and brings back so many memories!