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Ingredients
- 2 medium-sized beets - stems removed and scrubbed
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 1 tsp dijon mustard
- 2 tsp maple syrup
- sea salt + pepper
- 2 oz fresh arugula
- 2 oz goat cheese
- 2 oz walnuts
Ingredients
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Rate this recipe!
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Instructions
- Preheat oven to 400 degrees F. Wrap beets individually in aluminum foil and place on a baking sheet. Roast until tender, about 1 hour. Remove from oven, unwrap, and let cool, about 10 minutes. Use kitchen gloves or plastic wrap to avoid staining, and peel beats with knife or vegetable peeler. Cut into thin wedges.
- While beets are roasting, whisk together olive oil, balsamic vinegar, mustard, maple syrup, salt, and pepper. Set aside.
- Add arugula to a large bowl. Top with beets, goat cheese, and walnuts. Drizzle dressing as desired and enjoy immediately.