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| Servings |
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Ingredients
- 1 3 1/2 lb chicken
- 2 tsp + 2 tbsp olive oil
- sea salt and freshly ground black pepper
- 1 head radicchio , quartered
- 1 tbsp balsamic vinegar
- 4 fresh rosemary sprigs
Ingredients
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Instructions
- Heat oven to 400 degrees.
- Pat the chicken dry with paper towels. Rub the chicken inside and out with 2 tsp. of oil and season with 1 tsp salt and 1/4 tsp pepper. Place in a roasting pan and cook for 30 minutes.
- Meanwhile, in a large bowl, combine the radicchio, vinegar, rosemary, 1/2 tsp salt, 1/4 tsp pepper and the remaining oil. Add to the pan and continue cooking until the chicken is cooked through and the radicchio is soft and brown at the edges, about 25 minutes.
- Transfer the chicken to a cutting board and let rest at least 10 minutes before carving. Divide the radicchio among individual plates and serve with the chicken.