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| Servings |
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Ingredients
- 1 cup liquid coconut oil
- 3 tbsp maple syrup
- 3/4 cup cacao powder
- 1/4 cup almond butter
- 1 cup almonds - coarsely chopped in food processor
- 1 cup raisins
Ingredients
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Instructions
- In a blender, blend the coconut oil, maple syrup, cacao powder, and almond butter until smooth. Transfer to a mixing bowl and add raisins and chopped almonds.
- Spread mixture onto a cookie sheet lined with parchment paper. Spread until it is about 1/2" thick. Place in freezer to chill until solid. Break into pieces and enjoy!