Adapted from Oh She Glows.
Rate this recipe!
| Servings |
1-2 tbsp per serving
|
Ingredients
- 3 cups frozen raspberries
- 3 tbsp raw honey
- juice from 1 lemon (about 2-3 tbsp)
- 2 tbsp chia seeds
- 1/2 tsp pure vanilla extract
- 1-2 slices sprouted-grain, whole wheat, or gluten-free bread
Ingredients
|
Rate this recipe!
|
Instructions
- In a medium saucepan over low heat, combine raspberries, honey, and lemon juice. Bring to a low boil and mash berries with a fork until mixture thickens, about 10-15 minutes (or until jam reaches desired thickness).
- Remove from heat and stir in chia seeds and vanilla extract. Pour jam into a jar with lid and set in the refrigerator for at least 1 hour.
- Toast bread and serve with 1-2 tbsp of raspberry chia jam.