Adapted from foodheavenmadeeasy.com
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Ingredients
- 2 sweet potatoes
- 1 cup black beans - drained and rinsed
- 1 tomato - chopped
- 1 clove garlic - minced
- juice from 1/2 lime
- 2 tbsp cilantro - chopped
- 1/4 tsp cumin
- 1/4 tsp chili powder
- sea salt + pepper
- 2 tbsp plain Greek yogurt (optional)
Ingredients
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Instructions
- Cook sweet potatoes in the microwave for 5-10 minutes or in the oven for 45 minutes at 400 degrees F. In a medium saucepan, combine black beans, tomato, garlic, lime juice, cumin, chili powder, salt, and pepper. Heat over medium-low heat until warmed through.
- Cut sweet potato in half and gently separate the two sides. Fill with tomato/bean mixture and top with cilantro and a dollop of Greek yogurt.
I make these and add in corn and shredded chicken to the mix before adding to the sweet potato. I also scoop out some of the potato to add to the mixture to make it a twice baked version. My husband loves these and they make a great meal!
Those sound like great additions! Thanks for sharing, Cindy! ❤️
I just made a half serving of this for lunch with some leftover cooked sweet potato and it was delicious! Made it just as described and it is perfect. Will be making this again!
So glad you liked this recipe, Jessica!