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Ingredients
- 1 large spaghetti squash , or two small spaghetti squash
- 2 tbsp extra virgin olive oil
- 1 tsp Italian seasoning
- ½ tsp sea salt
- 1 cup jarred marinara sauce
- 1 cup shredded mozzarella
- pepperoni slices , vegetarian if preferred
- fresh basil , to serve
Ingredients
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Instructions
- Preheat the oven to 400F. Line a baking tray with parchment paper.
- Slice the squash lengthwise. Scoop out the seeds, and season with olive oil, italian seasoning and salt. Place on the lined baking tray, cut side down, and bake for 45 to 60 minutes, or until tender.
- Once tender, use a fork to gently fluff the squash to release the “strands”.
- Divide the marinara sauce between the two halves, and top with mozzarella and pepperoni slices.
- Return to the oven for an additional 20 minutes, or until the cheese has melted.
- Top with fresh basil, and serve.